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Why spot prawns are a seafood lover’s dream
Spot prawns are not just any seafood; they are a delicacy that brings the taste of the ocean right to your plate. Known for their sweet, succulent meat, these prawns are a favorite among chefs and home cooks alike.
Their unique flavor profile pairs beautifully with bold ingredients like garlic and gochugaru, a Korean chili flake that adds a delightful kick. If you’re looking to impress your friends at your next gathering or simply want to treat yourself to a gourmet meal at home, this recipe is a game-changer.
Ingredients you’ll need
To whip up this mouthwatering dish, you’ll need the following ingredients: 10-12 fresh BC spot prawns, ½ teaspoon of salt, 1 cup of extra virgin olive oil, 10 garlic cloves (peeled), 1 tablespoon of gochugaru, 1 teaspoon of smoked paprika, juice from half a lemon, 2 tablespoons of sake, and a pinch of salt.
For garnishing, consider using chopped parsley and fried shallots, and don’t forget a fresh baguette to soak up all that delicious sauce!
Step-by-step cooking guide
Start by removing the heads and peeling the prawns, ensuring to reserve the heads and shells for stock or sauces—no waste here! Season the prawns with salt and let them marinate while you prepare the garlic.
Thinly slice three cloves of garlic and roughly chop the rest. In a medium saucepan, heat the olive oil over medium heat, being careful not to let it smoke. Add the sliced garlic first, sautéing for about a minute before adding the chopped garlic, gochugaru, and smoked paprika.
Once the garlic turns golden brown, add the prawns. Cook them for 90 seconds on each side until they are opaque. Remove from heat, add lemon juice, sake, and adjust seasoning as needed. Garnish with parsley and fried shallots, and serve with your favorite bread.
Enjoy!