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In a recent episode of her Netflix show, ‘With Love, Meghan’, Meghan Markle shared a funny moment about her husband, Prince Harry, and his not-so-favorable opinion on a popular seafood dish. This lighthearted exchange not only sheds light on their personal preferences but also gives us a peek into the royal family’s traditional dining habits.
Have you ever wondered what it’s like to dine like royalty?
Meghan’s candid chat with Chef José Andrés
In a Season 2 episode featuring the acclaimed chef José Andrés, Markle revealed that her husband isn’t a fan of lobster.
When she brought this up, Andrés playfully questioned her choice to marry him given his dislike for the dish. This playful banter was not just entertaining but also relatable, reminding us that even royals have their quirks.
While Markle didn’t dive into the specifics of Prince Harry’s seafood aversion, it’s interesting to note that the royal family typically avoids shellfish altogether.
This cautious approach is largely due to concerns about shellfish poisoning and the demanding nature of royal duties. Grant Harrold, a former butler to King Charles, has pointed out that the royal family has to be careful when dining out, making seafood a risky option, especially during public engagements.
Royal dining customs and restrictions
Queen Camilla has also weighed in on the royal family’s food preferences, specifically mentioning garlic as a no-go due to its strong smell. During a 2018 appearance on ‘MasterChef Australia’, she candidly said, “I hate to say this, but garlic.
Garlic is a no-no.” Her comments emphasize the importance of maintaining a polished public image, where certain foods might not be suitable during official events. Can you imagine having to avoid your favorite foods because of your job?
The topic of food preferences goes beyond Markle’s personal stories.
In another episode of her show, she experienced an awkward moment when mixologist Payman Bahmani-Bailey mentioned he wasn’t a fan of ‘Suits’, the legal drama that starred Markle from 2011 to 2018. His blunt admission about preferring shows with more explicit content took Markle by surprise, highlighting the challenges of balancing public perception with personal history. How would you handle such an unexpected comment?
Public perception and critical reception
Despite the mixed reviews for Season 2 of ‘With Love, Meghan’, Markle has stood by her work against critics. In an appearance on ‘The Circuit With Emily Chang’, she reflected on the contradictory nature of negativity, suggesting that critics may not be as genuine as they appear. This introspection reminds us of the complexities public figures face when sharing their personal stories. Isn’t it fascinating how public opinion can shift?
As the season progresses, viewers are treated to more insights into Markle’s life, revealing the intersection of her personal and public narratives. Through open conversations about food and lifestyle, Markle continues to engage her audience while offering a glimpse into the royal family’s unique culinary customs. What will she share next?
