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New Jersey’s culinary scene reflects its diverse population, offering a rich tapestry of flavors and experiences. From the busy environment of Newark Airport to the tranquil charm of Princeton, the state features a wide array of dining options catering to various tastes. Recently, celebrity chefs Marcus Samuelsson and Christian Petroni displayed their culinary skills at Marcus Live! in the American Dream mall, marking a significant event for food enthusiasts.
During this occasion, Chef Petroni celebrated the launch of his latest cookbook, Parm to Table, with an impressive polenta dish. Alongside Chef Samuelsson, they presented a vibrant plate of polenta topped with fresh tomato sauce, aged Parmesan cheese, and fragrant basil. This dish was not only visually appealing but also offered a delightful balance of textures and flavors that left attendees wanting more.
Iconic dishes and must-visit eateries
Beyond celebrity appearances, New Jersey is home to numerous hidden gems worthy of recognition. One notable establishment is Harpoon Willy’s, located in Robbinsville, where the calamari stands out. This dish features perfectly crispy calamari served with cherry peppers and zesty marinara sauce, making it a favorite among diners.
Timeless favorites at James on Main
For those who appreciate refined dining, James on Main has consistently secured a place on annual Best Restaurants lists since its opening in 2016. Its carefully curated prix-fixe menus offer choices between two or three courses, each designed to impress. A standout dish is the Spanish octopus salad, which includes thinly sliced fennel, briny olives, and roasted peppers served on a bed of tender baby lettuces. This combination exemplifies the restaurant’s commitment to quality.
Unexpected cocktail experiences
One might not expect that Newark Airport’s Terminal A could serve as a destination for exceptional cocktails. However, a recent cocktail competition recognized the Delta Sky Club lounge as the winner for the best airport lounge cocktail, featuring a refreshing blood orange margarita. Meanwhile, the Office Tavern Grill received the award for best margarita, showcasing a pomegranate twist. Travelers should not overlook these delightful options during their next visit.
Artistic dining at Mosaic Restaurant
Located within the newly renovated Princeton Art Museum, Mosaic Restaurant offers a menu that is as visually appealing as the art it surrounds. Diners can enjoy dishes such as a smoked trout sandwich adorned with pickled onions and dill labne, as well as maitake mushrooms paired with polenta and a citrus-pomegranate gremolata. The attentive service complements the artful presentation of the food, creating a memorable dining experience.
Sweet treats and innovative cocktails
For those with a sweet tooth, Somedays Bakery opened this summer and quickly became a favorite for its delicious pastries inspired by traditional French baking. A highlight is the chocolate-hazelnut praline lattice, which showcases the bakery’s dedication to quality and flavor.
Meanwhile, Madison Modern Social features an inventive cocktail menu that enhances the drinking experience. The Smoke & Mirrors cocktail, a blend of tequila, mezcal, grapefruit, lime, and agave, is as visually appealing as it is flavorful, served in a lowball glass lined with sparkling black salt.
A cheese lover’s paradise
For mozzarella enthusiasts, Bar Mutz is an essential stop. The restaurant’s owner and chef, Robbie Felice, often interacts with customers, allowing them to taste freshly made mozzarella, ensuring an unforgettable experience.
Global flavors at Bonney’s
Located in downtown Metuchen, Bonney’s has quickly gained a reputation for its unique fusion of Filipino and Jamaican barbecue. Diners can expect tender meats that fall off the bone, complemented by innovative small plates such as coconut-glazed plantains and a rich mac and cheese featuring a blend of fontina, cheddar, and mozzarella.
Iconic ice cream at the Bent Spoon
During this occasion, Chef Petroni celebrated the launch of his latest cookbook, Parm to Table, with an impressive polenta dish. Alongside Chef Samuelsson, they presented a vibrant plate of polenta topped with fresh tomato sauce, aged Parmesan cheese, and fragrant basil. This dish was not only visually appealing but also offered a delightful balance of textures and flavors that left attendees wanting more.0
During this occasion, Chef Petroni celebrated the launch of his latest cookbook, Parm to Table, with an impressive polenta dish. Alongside Chef Samuelsson, they presented a vibrant plate of polenta topped with fresh tomato sauce, aged Parmesan cheese, and fragrant basil. This dish was not only visually appealing but also offered a delightful balance of textures and flavors that left attendees wanting more.1