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As the warm weather rolls in, there’s nothing quite like a refreshing salad to brighten your day, whether as a light meal or a tasty side dish. This delightful recipe, crafted by executive chef Massimo Capra, captures the vibrant flavors of summer and features the unique texture of shaved asparagus.
With just a few simple ingredients, you can whip up a dish that’s sure to wow your taste buds and impress your friends.
Ingredients for a Summer Salad
Ready to dive into this delicious summer salad? Grab these fresh ingredients that truly celebrate the season:
- Fresh and tender asparagus
- Lettuce (feel free to mix and match for different textures)
- Chopped almonds (for that satisfying crunch)
- Goji berries (to add a hint of sweetness)
- Extra virgin olive oil (the good stuff!)
- Freshly squeezed lemon juice (for a zesty kick)
- Salt and pepper (to taste)
- Shaved Parmigiano Reggiano (for a savory finish)
This combination not only looks fabulous on the plate but also creates a balance of flavors that screams summer!
Step-by-Step Instructions
Making this summer salad is super easy and quick. Let’s get started with the star of the dish: the asparagus!
- Grab a potato peeler and shave the asparagus into thin ribbons. This technique not only enhances the texture but allows the asparagus to soak up that delicious dressing.
- In a large mixing bowl, toss the shaved asparagus with julienned lettuce. Be gentle to keep everything nicely mixed!
- Add in the chopped almonds and goji berries. These will give your salad a wonderful contrast in texture and a burst of sweetness.
- For the dressing, drizzle olive oil and freshly squeezed lemon juice over the salad. Season with salt and pepper to taste, then toss everything together to make sure every bite is flavorful.
- Once you’ve plated it, finish off the salad with a generous sprinkle of shaved Parmigiano Reggiano.
This will add a rich depth that beautifully complements all those fresh flavors.
This recipe serves four, making it perfect for a family gathering or a fun get-together with friends.
Conclusion: A Dish for Any Occasion
This summer salad is not just easy to whip up; it’s also versatile enough to pair with a variety of main dishes or stand alone as a light meal.
The combination of fresh ingredients and the straightforward preparation make it a go-to recipe for the warmer months. So, why not enjoy the burst of flavors and celebrate the bounty of summer produce? You won’t regret it!
