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From humble beginnings to coaching greatness
Lou Carnesecca, born on January 5, 1925, in East Harlem, New York, was the only child of Italian immigrants who ran a grocery store. His early life was marked by the struggles of his family, who spoke only Italian at home until he started school at age six.
Despite his father’s hopes for him to become a doctor, Carnesecca found his passion in sports, particularly basketball. After serving in the Coast Guard during World War II, he attended St. John’s University, where he played baseball and began his journey into coaching.
His love for basketball blossomed as he scouted players and refereed scrimmages, leading him to realize that coaching was his true calling.
A coaching career that shaped college basketball
Carnesecca’s coaching career took off when he became an assistant coach at St.
John’s, eventually taking over as head coach in 1965. Over the next 24 years, he transformed the Redmen into a powerhouse, leading them to numerous postseason appearances, including a memorable Final Four run in 1985. His teams were known for their tenacity and skill, and he sent over a dozen players to the NBA, including stars like Chris Mullin and Mark Jackson.
Carnesecca’s coaching style was characterized by his belief in his players, often attributing his success to their hard work and talent. He famously stated, “I don’t do anything. If I could coach, I would coach my guy to score a basket every time.”
Legacy and impact on future generations
Carnesecca’s influence extended beyond the court. He was a beloved figure at St. John’s, maintaining an office on campus for over 30 years after his retirement in 1992. His quirky personality, exemplified by his infamous sweaters, endeared him to fans and players alike.
In 1992, he was inducted into the Naismith Memorial Basketball Hall of Fame, a testament to his contributions to the sport. His legacy continues to inspire young athletes and coaches, reminding them of the importance of passion, dedication, and humility. As he once reflected, “I have had a ball. I would never have made a good doctor and there’s just so much salami you can slice.” Lou Carnesecca passed away at the age of 99, leaving behind a rich legacy that will be remembered for generations to come.
